Sushi chef at work
Get In Touch

We'd Love to Hear
From You

Questions, partnerships, press enquiries or simply sharing your food discoveries — our inbox is always open.

Let's Start a Conversation

Whether you're a fellow food traveler, a restaurant owner, a journalist, or a brand looking to collaborate — we're always excited to connect over great food.

📍

Our Address

📞

Phone

+81 3-5725-4892

🕐

Response Time

We typically reply within 24–48 hours on business days (Mon–Fri, JST).

Sushi chef crafting nigiri in Tokyo Slow-cooked tagine in Marrakech

Send Us a Message

Your details are safe with us. We never share your information with third parties.

Frequently Asked Questions

Can't find what you're looking for? Send us a message and we'll get back to you.

We love discovering new spots! Use the contact form above and select "Restaurant Submission" as your subject. Please include the restaurant name, location, cuisine type, and a brief description of what makes it special. Our editorial team reviews all submissions and will reach out if it's a good fit for our guides.
Yes! We welcome well-researched, first-hand articles from passionate food travelers. Pitches should include your idea summary, your relevant travel experience, and one or two writing samples. Select "General Inquiry" in the subject dropdown and mention "Guest Contribution" in your message.
We partner with destinations, food brands, culinary schools, and travel companies on editorial features, social media campaigns, itinerary creation, and more. Please select "Partnership & Collaboration" and tell us about your brand and goals. We'll schedule a call within five business days.
Our editorial recommendations are always independent and based on genuine visits and research. When content is sponsored or produced in partnership with a brand, it is clearly labeled as such. We never accept payment to change a review or omit negative experiences.
All content on Helio Ray Convert Station Journeys — text, photography, and illustrations — is protected by copyright. For press use, please contact us via the Press & Media subject. For educational or personal non-commercial use, reach out and we'll do our best to accommodate reasonable requests with proper attribution.
The food world changes fast — restaurants close, menus evolve, prices shift. If you spot outdated or incorrect information, please let us know using the General Inquiry subject and include the article name and the specific detail to update. We appreciate the help in keeping our guides accurate!
Message sent!